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oven-baked-omelet-recipe

Oven Baked Omelet

A simple and delicious oven-baked omelet perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • ½ cup milk
  • ½ cup shredded cheese
  • ½ cup diced bell peppers
  • ¼ cup diced onions
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together eggs and milk.
  3. Stir in cheese, bell peppers, onions, salt, and pepper.
  4. Pour mixture into a greased baking dish.
  5. Bake for 25 minutes or until the omelet is set and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Baked Omelet, Omelet
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