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oreo-cupcakes-recipe

Oreo Cupcakes Recipe

Delicious Oreo cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup All-purpose flour
  • ½ cup Granulated sugar
  • ½ cup Brown sugar
  • ½ cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 1 cup Buttermilk
  • 2 teaspoon Vanilla extract
  • 2 large Eggs
  • 12 pieces Oreo cookies crushed

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, buttermilk, vanilla extract, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreo cookies.
  5. Fill the cupcake liners about ⅔ full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cupcakes, Oreo
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