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oreo-cookie-crust-recipe

Oreo Cookie Crust Recipe

Simple and delicious Oreo cookie crust for pies and cheesecakes.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Custom Time Label 0 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 24 pieces Oreo cookies crushed
  • 6 tablespoons Butter melted

Instructions 

  1. Crush the Oreo cookies into fine crumbs using a food processor.
  2. Mix the crushed Oreos with melted butter in a mixing bowl.
  3. Press the mixture evenly into the bottom and sides of a pie dish.
  4. Chill in the refrigerator for at least 30 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cheesecake, Crust, Oreo, Pie
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