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oreo-cheesecake-recipe

Oreo Cheesecake Recipe

A rich and creamy cheesecake with a crunchy Oreo crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 24 pieces Oreo cookies crushed
  • ¼ cup Butter melted

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 pieces Eggs
  • 1 cup Sour cream
  • 12 pieces Oreo cookies chopped

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix crushed Oreos and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and chopped Oreos.
  4. Pour filling over crust. Bake for 60 minutes. Turn off oven and let cheesecake cool in oven with door slightly open for 1 hour.
  5. Chill in refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 110mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Oreo
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