Oreo Cheesecake Brownies
Deliciously rich and decadent Oreo Cheesecake Brownies that combine the best of both worlds.
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Brownie Layer
- 1 cup Butter melted
- 2 cups Sugar
- 4 Eggs
- 1 cup All-purpose flour
- 1 cup Cocoa powder
- 1 teaspoon Salt
Cheesecake Layer
- 16 oz Cream cheese softened
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 12 Oreo cookies crushed
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in flour, cocoa powder, and salt until just combined. Spread half of the brownie batter into the prepared pan.
In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until well combined. Fold in crushed Oreo cookies. Spread the cheesecake mixture over the brownie layer in the pan.
Dollop the remaining brownie batter over the cheesecake layer and swirl with a knife to create a marbled effect.
Bake in preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before cutting into squares.
Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
Brownies, Cheesecake, Oreo