Go Back
–+ servings

Oreo Cheesecake

A rich and creamy cheesecake with a crunchy Oreo crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 24 pieces Oreo cookies crushed
  • ¼ cup Butter melted

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 units Eggs
  • 12 pieces Oreo cookies chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed Oreos and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Fold in chopped Oreos. Pour mixture over crust.
  5. Bake for 60 minutes or until the center is set. Cool and refrigerate before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Oreo
Tried this recipe?Let us know how it was!