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orange-poppy-seed-loaf-recipe

Orange Poppy Seed Loaf Recipe

A delightful loaf with a citrusy kick and a crunch from poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoon poppy seeds
  • 1 cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½ cup whole milk
  • 1 tablespoon orange zest
  • ¼ cup fresh orange juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
  3. In another bowl, mix sugar, melted butter, eggs, milk, orange zest, and orange juice until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Loaf, Orange, Poppy Seed
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