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orange-panna-cotta-recipe

Orange Panna Cotta

A creamy and refreshing dessert with a hint of orange flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Milk
  • ½ cup Sugar
  • 1 tablespoon Orange Zest
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Gelatin Powder
  • 3 tablespoon Cold Water

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
  2. 2. In a saucepan, combine heavy cream, milk, sugar, and orange zest. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
  3. 3. Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract.
  4. 4. Strain the mixture through a fine-mesh strainer into a pouring jug to remove the zest.
  5. 5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
  6. 6. Serve chilled, optionally garnished with orange slices or mint leaves.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Orange Dessert, Panna Cotta
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