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orange-glazed-cranberry-bread-recipe

Orange Glazed Cranberry Bread

A delightful bread with a tangy orange glaze and tart cranberries.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 1 tablespoon orange zest
  • 0.5 cup orange juice freshly squeezed
  • 0.5 cup milk
  • 1 large egg beaten
  • 2 tablespoon butter melted

Orange Glaze

  • 1 cup powdered sugar
  • 2 tablespoon orange juice freshly squeezed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add cranberries and orange zest to the dry ingredients and mix well.
  4. In another bowl, combine orange juice, milk, beaten egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar and orange juice until smooth. Drizzle over the cooled bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange
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