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Orange Cream Cheese Frosting Recipe

This is a delicious and tangy orange cream cheese frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Frosting Ingredients

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon orange zest
  • 2 tablespoon orange juice

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract, orange zest, and orange juice until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 30mg | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg

Keywords

Cream Cheese, Frosting, Orange
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