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orange-cranberry-rolls-recipe

Orange Cranberry Rolls Recipe

Delicious and tangy orange cranberry rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten

Filling

  • 1 cup cranberries fresh or dried
  • ½ cup sugar
  • 1 tablespoon orange zest

Glaze

  • 1 cup powdered sugar
  • 2 tablespoon orange juice freshly squeezed

Instructions 

  1. In a mixing bowl, combine 1 cup of flour, yeast, and sugar.
  2. Add warm milk, melted butter, and beaten egg. Mix well.
  3. Gradually add remaining flour to form a soft dough.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  6. Roll out dough into a rectangle. Spread cranberries, sugar, and orange zest evenly over the dough.
  7. Roll up the dough and cut into 12 rolls. Place on a greased baking sheet.
  8. Let rolls rise for another 30 minutes.
  9. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
  10. Mix powdered sugar and orange juice to make the glaze. Drizzle over warm rolls.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cranberry, Orange, Rolls
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