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orange-cranberry-loaves-recipe

Orange Cranberry Loaves Recipe

A delightful recipe for mini loaves packed with the flavors of orange and cranberry.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 1 tablespoon orange zest
  • 0.75 cup orange juice freshly squeezed
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your loaf pans.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Stir in cranberries and orange zest.
  4. In another bowl, mix together orange juice, vegetable oil, vanilla extract, and beaten egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pans.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Cranberry, Loaf, Orange
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