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orange-chicken-recipe

Orange Chicken Recipe

A delicious and tangy orange chicken recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • ½ cup Cornstarch
  • 2 tablespoon Soy sauce
  • 1 cup Orange juice
  • ¼ cup Sugar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Orange zest
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Toss chicken pieces in cornstarch until evenly coated.
  2. 2. Heat oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 5-7 minutes.
  3. 3. In a bowl, whisk together orange juice, soy sauce, sugar, rice vinegar, garlic, ginger, and orange zest.
  4. 4. Pour the sauce into the skillet with the chicken. Cook until the sauce thickens, about 5 minutes.
  5. 5. Serve hot with rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Orange Chicken
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