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orange-blossom-madeleines-recipe

Orange Blossom Madeleines

Delicate and fragrant madeleines with a hint of orange blossom.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 tablespoon orange blossom water
  • 1 orange zest zest of 1 orange
  • powdered sugar for dusting

Instructions 

  1. Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until pale and thick.
  4. Add orange blossom water and orange zest to the egg mixture.
  5. Gently fold in the flour mixture.
  6. Fold in the melted butter until just combined.
  7. Spoon batter into the prepared madeleine pan.
  8. Bake for 10 minutes or until edges are golden brown.
  9. Cool on a wire rack and dust with powdered sugar before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Madeleines, Orange Blossom
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