Go Back
–+ servings
onion-thyme-focaccia-recipe

Onion Thyme Focaccia Recipe

A delicious and aromatic focaccia bread topped with caramelized onions and fresh thyme.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 teaspoon sugar
  • 2 teaspoon salt
  • ¼ cup olive oil

Topping

  • 2 large onions, thinly sliced
  • 2 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon coarse sea salt

Instructions 

  1. 1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. 2. Add the warm water and ¼ cup of olive oil. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 425°F (220°C).
  6. 6. In a skillet, heat 2 tablespoon of olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
  7. 7. Punch down the dough and spread it out on a greased baking sheet. Use your fingers to make dimples in the dough.
  8. 8. Spread the caramelized onions over the dough. Sprinkle with fresh thyme leaves and coarse sea salt.
  9. 9. Bake for 20-25 minutes or until golden brown.
  10. 10. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Focaccia
Tried this recipe?Let us know how it was!