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onion-bread-recipe

Onion Bread Recipe

A delicious and savory onion bread recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Chopped onions finely chopped

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic. Add chopped onions and knead until evenly distributed.
  4. 4. Place the dough in a greased loaf pan. Cover and let it rise in a warm place for about 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake the bread for 40 minutes or until golden brown.
  6. 6. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 200mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Onion
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