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onion-and-cheese-tart-recipe

Onion And Cheese Tart

This savory tart combines caramelized onions and melted cheese in a flaky crust. Perfect for brunch or a light dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 3 large Onions thinly sliced
  • 2 tablespoon Olive Oil
  • 1 cup Gruyere Cheese shredded
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
  3. Roll out the puff pastry and fit it into a tart pan. Trim any excess dough.
  4. Spread the caramelized onions evenly over the puff pastry.
  5. Sprinkle shredded Gruyere cheese over the onions. Season with salt and pepper.
  6. Bake in the preheated oven for 20 minutes, or until the pastry is golden and the cheese is bubbly.
  7. Let the tart cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Onion, Tart
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