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omelette-recipe

Omelette Recipe

A simple and delicious omelette recipe perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Eggs
  • 2 tablespoons Milk
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tablespoon Butter

Instructions 

  1. 1. Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Pour the egg mixture into the pan. Let it cook undisturbed for a minute.
  4. 4. Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.
  5. 5. Once the omelette is mostly set, fold it in half and slide it onto a plate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 380mg | Sodium: 200mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Omelette
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