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olive-oil-bread-recipe

Olive Oil Bread Recipe

A simple and delicious olive oil bread recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Mediterranean
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • ¼ cup Olive oil
  • 2 teaspoon Salt
  • 2 teaspoon Sugar
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. 2. Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. 6. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Olive Oil Bread
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