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olive-herb-focaccia-recipe

Olive Herb Focaccia

A delicious and aromatic focaccia bread topped with olives and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 cup Pitted olives sliced
  • 2 tablespoon Fresh rosemary chopped
  • 2 tablespoon Fresh thyme chopped

Instructions 

  1. 1. In a mixing bowl, combine flour, yeast, and salt.
  2. 2. Add warm water and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour.
  5. 5. Preheat the oven to 400°F (200°C).
  6. 6. Spread the dough onto a baking sheet, dimple the surface with your fingers.
  7. 7. Top with olives, rosemary, and thyme. Drizzle with olive oil.
  8. 8. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Focaccia
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