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oatmeal-scotchies-recipe

Oatmeal Scotchies Recipe

Delicious oatmeal cookies with butterscotch chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups quick oats
  • 1.5 cups butterscotch chips

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Stir in the oats and butterscotch chips.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 8-10 minutes or until the edges are golden brown. Cool on baking sheets for 1 minute before transferring to wire racks to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Butterscotch, Cookies, Oatmeal
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