Go Back
–+ servings
oatmeal-raisin-cookie-ice-cream-sandwich

Oatmeal Raisin Cookie Ice Cream Sandwich

Delicious ice cream sandwiches made with homemade oatmeal raisin cookies.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 quart vanilla ice cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
  5. Mix in oats and raisins.
  6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes, or until golden brown.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Once cookies are completely cool, place a scoop of vanilla ice cream between two cookies to make a sandwich.
  10. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Ice Cream Sandwich
Tried this recipe?Let us know how it was!