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oatmeal-creme-pies-recipe

Oatmeal Creme Pies Recipe

Delicious homemade oatmeal creme pies.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cookie Dough

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 cups Quick Oats

Creme Filling

  • ½ cup Butter softened
  • ½ cup Shortening
  • 1 teaspoon Vanilla Extract
  • 3 cups Powdered Sugar
  • 1-2 tablespoon Milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats.
  5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. To make the filling: In a medium bowl, cream together the butter, shortening, and vanilla. Gradually beat in the powdered sugar. Add milk one tablespoon at a time until the filling is spreadable.
  8. Spread filling between two cookies to make sandwiches.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Creme Pies, Oatmeal
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