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oatmeal-cranberry-white-chocolate-cookies-recipe

Oatmeal Cranberry White Chocolate Cookies

Delicious cookies with a mix of oatmeal, cranberries, and white chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-fashioned oats
  • 1 cup Dried cranberries
  • 1 cup White chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats, cranberries, and white chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies
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