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oatmeal-coconut-cookies-recipe

Oatmeal Coconut Cookies

Delicious and chewy oatmeal coconut cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 3 cups Old-fashioned oats
  • 1 cup Sweetened shredded coconut

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
  5. Stir in the oats and coconut until evenly distributed.
  6. Drop by rounded tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Cookies, Oatmeal
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