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oatmeal-chocolate-peanut-butter-cookies-recipe

Oatmeal Chocolate Peanut Butter Cookies

Delicious and chewy oatmeal cookies with chocolate and peanut butter.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • 0.5 cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 cups Rolled Oats
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats, chocolate chips, and peanut butter.
  6. Drop by spoonfuls onto ungreased baking sheets.
  7. Bake for 10 minutes in the preheated oven, or until golden brown.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Oatmeal, Peanut Butter
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