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nutella-tart-recipe-with-toasted-hazelnut-crust

Nutella Tart Recipe With Toasted Hazelnut Crust

A delicious Nutella tart with a crunchy toasted hazelnut crust.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups toasted hazelnuts
  • 0.5 cup sugar
  • 0.25 cup butter, melted

Filling

  • 1 cup Nutella
  • 1 cup heavy cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, pulse toasted hazelnuts and sugar until finely ground.
  3. Add melted butter and pulse until combined.
  4. Press mixture into a tart pan and bake for 10-12 minutes. Let cool.
  5. In a mixing bowl, combine Nutella and heavy cream until smooth.
  6. Pour filling into cooled crust and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Hazelnut, Nutella, Tart
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