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nutella-frosting-recipe

Nutella Frosting Recipe

Delicious and creamy Nutella frosting, perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Frosting Ingredients

  • 1 cup unsalted butter softened
  • 2 cups Nutella
  • 4 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoon heavy cream more if needed

Instructions 

  1. In a large mixing bowl, beat the butter until creamy.
  2. Add Nutella and mix until well combined.
  3. Gradually add powdered sugar, mixing on low speed until combined.
  4. Add vanilla extract and heavy cream, beat on high until light and fluffy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Frosting
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