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Nutella Chocolate Chip Cookies Recipe

Delicious Nutella-infused chocolate chip cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Nutella
  • ½ cup Butter softened
  • ½ cup Brown sugar packed
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the Nutella, butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the chocolate chips.
  5. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  6. Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Nutella
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