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nutella-cheesecake-recipe

Nutella Cheesecake

A delicious and creamy Nutella cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Nutella
  • 1 cup Sugar
  • 4 Eggs large
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add Nutella and mix until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour filling over crust. Bake for 60 minutes or until the center is set.
  6. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin A: 700IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Nutella
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