Go Back
–+ servings
nutella-blondies-recipe

Nutella Blondies

Delicious and gooey Nutella Blondies that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup Nutella

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until fully combined.
  4. Gradually add the flour, baking powder, and salt, and mix until just combined.
  5. Pour half of the batter into the prepared baking pan. Drop spoonfuls of Nutella over the batter, then spread the remaining batter on top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the blondies cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Blondies, Dessert, Nutella
Tried this recipe?Let us know how it was!