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nutella-banana-bread-recipe

Nutella Banana Bread

This Nutella Banana Bread is a delicious twist on the classic banana bread, adding a rich, chocolatey flavor.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ½ cup Nutella
  • ⅓ cup melted butter
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, beaten egg, and vanilla extract.
  3. Mix in the baking soda and salt. Add the flour and mix until just combined.
  4. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top and swirl it into the batter with a knife. Repeat with the remaining batter and Nutella.
  5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Nutella
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