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nutella-babka-recipe

Nutella Babka Recipe

A delicious, rich bread filled with Nutella, perfect for breakfast or dessert.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • ½ cup Sugar
  • ½ cup Milk Warm
  • ¼ cup Butter Melted
  • 2 Eggs Room temperature
  • 1 cup Nutella

Instructions 

  1. 1. In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, remaining sugar, melted butter, and eggs to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. 4. Roll out the dough into a rectangle. Spread Nutella evenly over the dough.
  5. 5. Roll the dough tightly into a log. Cut the log in half lengthwise and twist the two halves together. Place in a greased loaf pan.
  6. 6. Preheat the oven to 350°F (175°C). Let the dough rise in the pan for another 30 minutes.
  7. 7. Bake for 30 minutes or until golden brown. Let cool before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Babka, Bread, Nutella
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