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norwegian-sour-cream-and-raisin-pie-recipe

Norwegian Sour Cream and Raisin Pie

A delicious and tangy pie with a rich sour cream filling and sweet raisins.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Norwegian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 Pie crust pre-made or homemade

Filling

  • 1 cup Sour cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs beaten
  • 1 cup Raisins

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together the sour cream, sugar, vanilla extract, and beaten eggs until smooth.
  4. Stir in the raisins.
  5. Pour the mixture into the pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the filling is set and the top is golden brown.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Pie, Raisin, Sour Cream
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