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norwegian-potato-lefsa-recipe

Norwegian Potato Lefsa Recipe

A traditional Norwegian flatbread made with potatoes, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Norwegian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups russet potatoes, peeled and boiled
  • ¼ cup butter, melted
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour

Instructions 

  1. 1. Rice the boiled potatoes and let them cool.
  2. 2. Mix the riced potatoes with melted butter, heavy cream, sugar, and salt.
  3. 3. Gradually add the flour to the potato mixture until a dough forms.
  4. 4. Divide the dough into small balls and roll them out into thin circles using a rolling pin.
  5. 5. Cook the lefsa on a hot griddle until brown spots appear, flipping to cook both sides.
  6. 6. Cool the lefsa on a wire rack and serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Flatbread, Lefsa, Potato
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