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noni-afghani-recipe

Noni Afghani Recipe

A traditional Afghan bread recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Afghan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Gradually add the warm water and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 375°F (190°C).
  6. 6. Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round or oval loaf.
  7. 7. Place the loaves on a baking sheet. Let them rise for another 20 minutes.
  8. 8. Bake in the preheated oven for 25-30 minutes or until golden brown.
  9. 9. Remove from the oven and let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Noni Afghani
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