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no-yeast-bread-recipe

No Yeast Bread Recipe

A quick and easy bread recipe that doesn't require yeast.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and olive oil to the dry ingredients. Stir until just combined.
  4. Turn the dough out onto a floured surface and knead gently for a minute or two.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet.
  6. Bake for 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 150mg | Iron: 2mg

Keywords

No Yeast, Quick Bread
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