Go Back
–+ servings
no-sugar-apple-pie-recipe

No Sugar Apple Pie Recipe

A delicious apple pie recipe without any added sugar. Perfect for a healthier dessert option.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small cubes
  • ¼ cup Ice water as needed

Filling

  • 6 cups Apples peeled, cored, and sliced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ cup Apple juice concentrate thawed

Instructions 

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. In a mixing bowl, combine flour and butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  4. 4. In another bowl, combine apples, lemon juice, cinnamon, nutmeg, and apple juice concentrate. Mix well.
  5. 5. Roll out one disc of dough on a floured surface and fit it into a pie dish. Add the apple filling.
  6. 6. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
  7. 7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, No Sugar
Tried this recipe?Let us know how it was!