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no-knead-jalapeno-cheddar-bread-recipe

No Knead Jalapeño Cheddar Bread Recipe

A simple, delicious bread with a kick of jalapeño and the richness of cheddar.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapeños

Instructions 

  1. In a large bowl, mix the flour, salt, and yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Fold in the cheddar cheese and jalapeños.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  5. Preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to preheat.
  6. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  7. Carefully place the dough into the preheated Dutch oven. Cover and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes, until the bread is golden brown.
  9. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Cheddar, Jalapeño, No Knead
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