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no-knead-honey-oat-bread-recipe

No-Knead Honey Oat Bread Recipe

This no-knead honey oat bread is simple to make and perfect for beginners. It's soft, slightly sweet, and full of wholesome oats.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoon salt
  • 2 ¼ teaspoon instant yeast
  • 1 ½ cups warm water
  • ¼ cup honey

Instructions 

  1. In a large mixing bowl, combine the flour, oats, salt, and yeast.
  2. Add the warm water and honey, and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to preheat as well.
  5. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  6. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes, until the bread is golden brown.
  8. Let the bread cool completely on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 120mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Honey Oat Bread, No-Knead Bread
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