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no-knead-focaccia-recipe

No Knead Focaccia Recipe

This no-knead focaccia is easy to make and perfect for beginners. It's fluffy, flavorful, and requires minimal effort.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 2 teaspoon Salt
  • 1 teaspoon Active dry yeast
  • 2 cups Warm water
  • ¼ cup Olive oil plus extra for drizzling
  • 1 tablespoon Fresh rosemary chopped
  • Sea salt flakes for sprinkling

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add warm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours.
  4. Preheat your oven to 450°F (230°C). Drizzle olive oil onto a baking pan.
  5. Transfer the dough to the pan, spreading it out with your fingers. Let it rest for another 20 minutes.
  6. Drizzle more olive oil on top, sprinkle with rosemary and sea salt flakes.
  7. Bake for 20-25 minutes, or until golden brown. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Focaccia, No Knead
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