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no-bake-pumpkin-pie-recipe

No Bake Pumpkin Pie

A quick and easy no-bake pumpkin pie recipe that's perfect for fall.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 1 unit Graham Cracker Crust pre-made

Instructions 

  1. In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, pumpkin pie spice, and vanilla extract until smooth.
  2. Pour the mixture into the pre-made graham cracker crust.
  3. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

No Bake, Pumpkin Pie
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