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no-bake-lemon-pie-recipe

No-Bake Lemon Pie

A refreshing, easy-to-make lemon pie that requires no baking.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 tablespoons melted butter

Filling

  • 1 can sweetened condensed milk 14 ounces
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions 

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
  2. In a bowl, combine condensed milk, lemon juice, lemon zest, and vanilla. Pour into crust.
  3. Whip cream with powdered sugar until stiff peaks form. Spread over pie.
  4. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon Pie, No Bake
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