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no-bake-cheesecake-jars-recipe

No-Bake Cheesecake Jars Recipe

Easy and delicious no-bake cheesecake jars, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 jars
Calories: 450 kcal

Ingredients 

Cheesecake Filling

  • 1 cup Cream Cheese softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream cold

Crust

  • 1 cup Graham Cracker Crumbs
  • 4 tablespoon Butter melted

Topping

  • 1 cup Fresh Berries

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Divide mixture evenly among jars and press down to form the crust.
  2. In another bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gradually add heavy cream and beat until stiff peaks form.
  3. Pipe or spoon the cheesecake filling into the jars over the crust. Top with fresh berries.
  4. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Jars, No Bake
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