New York Style Pizza Dough Recipe

This is a classic New York style pizza dough recipe, perfect for making thin, crispy, and chewy pizza crusts at home.

Preparation Time: 15

Cook Time: 10

Total Time: 25

Course: Main Course

Cuisine: Italian

Servings: servings

Calories: 200 kcal

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
6. Punch down the dough and divide it into 2-4 equal portions. Roll each portion into a ball and let rest for 10 minutes.
7. Roll out each dough ball on a floured surface to your desired thickness.
8. Transfer the rolled-out dough to a piece of parchment paper, add your favorite toppings, and slide it onto the preheated pizza stone or baking sheet.
9. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, slice, and enjoy!

Dough, New York Style, Pizza

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