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new-york-cheesecake-recipe

New York Cheesecake Recipe

A classic New York Cheesecake with a rich, creamy texture and a graham cracker crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 400 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 4 packages Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs room temperature

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix.
  4. Add eggs one at a time, mixing on low speed until just blended. Pour over crust.
  5. Bake for 55-60 minutes or until center is almost set. Cool before removing from pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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