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new-england-fish-chowder-recipe

New England Fish Chowder

A hearty and creamy fish chowder that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: New England
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 medium Onion chopped
  • 2 stalks Celery chopped
  • 2 cups Potatoes peeled and diced
  • 4 cups Fish Stock
  • 1 lb White Fish cut into chunks
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and celery, cook until softened.
  3. Add potatoes and fish stock, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
  5. Add fish chunks and cook until fish is opaque, about 5 minutes.
  6. Stir in heavy cream, season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Fish
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