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nachos-recipe

Nachos Recipe

Easy and delicious nachos recipe perfect for a quick snack or party appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 150 g Shredded cheese Cheddar or a mix of cheeses
  • 100 g Ground beef Cooked and seasoned
  • 50 g Jalapenos Sliced
  • 100 g Salsa
  • 50 g Sour cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the cooked ground beef on top of the cheese.
  5. Scatter the sliced jalapenos over the beef and cheese.
  6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with salsa and sour cream.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos
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