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Nacho Cheese Sauce with Jalapeno
A spicy and creamy nacho cheese sauce with a kick of jalapeno.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
servings
Calories:
220
kcal
Ingredients
Main Ingredients
2
tablespoon
Butter
2
tablespoon
All-purpose flour
1
cup
Milk
1.5
cup
Shredded cheddar cheese
1
unit
Jalapeno, finely chopped
½
teaspoon
Salt
¼
teaspoon
Garlic powder
Instructions
Melt butter in a saucepan over medium heat.
Whisk in the flour and cook for about 1 minute.
Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add the shredded cheddar cheese and stir until melted and smooth.
Stir in the chopped jalapeno, salt, and garlic powder.
Serve warm with your favorite nachos.
Nutritional Value
Calories:
220
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Jalapeño, Nacho Cheese
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