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nacho-cheese-sauce-with-jalapeno-recipe

Nacho Cheese Sauce with Jalapeno

A spicy and creamy nacho cheese sauce with a kick of jalapeno.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1.5 cup Shredded cheddar cheese
  • 1 unit Jalapeno, finely chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic powder

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Add the shredded cheddar cheese and stir until melted and smooth.
  5. Stir in the chopped jalapeno, salt, and garlic powder.
  6. Serve warm with your favorite nachos.

Nutritional Value

Calories: 220kcal | Carbohydrates: 8g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Jalapeño, Nacho Cheese
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