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nacho-burgers-recipe

Nacho Burgers Recipe

A fun twist on the classic burger, topped with nacho fixings.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 4 Burger Buns
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Sour Cream
  • 1 cup Tortilla Chips crushed

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine the ground beef and taco seasoning. Form into 4 patties.
  3. 3. Grill the patties for about 5-7 minutes on each side, or until fully cooked.
  4. 4. Toast the burger buns on the grill for 1-2 minutes.
  5. 5. Assemble the burgers: Place a patty on each bun, top with shredded cheddar cheese, salsa, guacamole, sour cream, and crushed tortilla chips.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 5mg

Keywords

Burger, Nacho
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